Almost everyone is familiar with the steamy and noisy beast of our kitchen. Yes! I am talking about the pressure cooker.
We have seen our mom and grandmother cooking almost everything in a cooker-like from meats and main course to vegetables and sweet dishes. Because It helps you to cook fast compared to other equipment without even impairing the nutrients.
In a nutshell, this useful equipment saves our time, money and energy. Still, some people fail to enjoy the umami taste of meat since they don’t know how to use a pressure cooker for meat. Actually, it takes much practice to master in cooking. But, don’t worry!
In today’s article, I will introduce you to the best pressure cooker for meat in addition to teaching you the process of cooking meat step by step. Let’s move on……
What pressure cooker is good for cooking meat?
A pressure cooker is an excellent appliance to provide delicious cooking without spending hours on the stove. Since the demand is on the rise, marketers also come with varieties of cookers in the market. In the next, I enlist 3 top-notched pressure cookers that have taken off the market place in recent years.
Electric pressure cooker
This type of gadget comprises typically three things including inner pot, temperature & pressure sensor, & then an electric heating element.
Usability: With the help of pressure & temperature sensors, the built-in microprocessor of it reads the condition & controls the heating on that basis. All you need to put all the ingredients in the inner pot, then set the duration of cooking. And this stuff will handle the rest of the jobs. The best thing is it features a pre-set option that lets you simmer, steam, braise, slow cook, warm, and rice cook.
Tefal pressure cooker
Tefal is all in all a versatile everyday cooking gadget that allows you to make delicious & healthy meals in no time.
Usability: It not only provides all the features of pressure cookers but also lets you cook ethnic recipes. Tefal comes with an airtight lid which helps to cook the ingredients faster as soon as the steam rises. Besides, the ergonomic design of this vessel adds extra comfort. But, the buying point of this cooker is its secure aluminum outline that ensures both ease of use & security while cooking.
Chef’s Design pressure cooker
This is a premium quality, budget-friendly cooker crafted with the finest 18/10 stainless steel that makes it durable, safe & easy to clean. This equipment also comes with a tempered glass cover. With this, you will be able to use the stuff as a traditional saucepan.
Usability: The base of this cooker is framed with an aluminum core that ensures even heat distribution during cooking. Therefore, the lid contains two valves for ordinary & high-pressure cooking. Another satisfactory thing I find about this utensil is its steamer basket which will enable you to maintain the nutritional status of the meats.
Pressure cooker vs slow cooker- which one is good for cooking meat?
Well, when it comes to deciding which pot is good for cooking meat, we need to judge them on the basis of three things. They are: time, texture & flavor.
As the name implies, a slow cooker takes a lot of time around 8 hours to cook meat. On the other hand, a pressure cooker takes only 15-20 minutes. So, in your busy week scheduled days, which one is going to be your go-to gadget?
If the meat gets overcooked, it will lose its texture. Here arise two questions: can you overcook meat in a pressure cooker? Or, can you overcook meat in a slow cooker?
Alright, the meat can be overcooked in both utensils. Unfortunately, once you overcooked the meat there is no way to reverse it. Then, you’ve to satisfy your taste bud with tasteless dry & crunchy fibers finding no way.
However, you can avoid this situation by taking some precautionary measures like adjusting the time. In the upcoming part, you will get to know about it.
How long to cook meat in a pressure cooker?
The exact cooking time of meat is not constant because it depends on the quality & quantity of meats.
For example, In high weight, the Beef, pot broil, backside, round, toss, cutting edge or brisket, 1/2 lb to 2 lb (700 to 900 g) will take 35-40 minutes for concocting.
Besides, If you slice up the meat 1 inch thick, then leave it to cook for 20 minutes in a pressure cooker. On the flip side, if you cut them into small pieces (broken up ground beef ), it will get cooked within 5 minutes.
In the case of a slow cooker, you can add extra moisture( stock or sauce) to the beef for preventing overcooking. Lastly, don’t forget to monitor during cooking.
Step by Step process to use a pressure cooker for meat
Cooking meat in a pressure cooker is an easy-going task if you know the process well. For your convenience, I come with some simple tactics to help you enjoy a tender, flavor-riched meat.
Step 1: Prepare the meat
You need to cut the meat either in chuck steak, round roast or bottom round, top round, sirloin steak for ensuring the best cooking. If you want to free yourself from this cutting hassle, tell your butcher to do this beforehand.
Step 2: Marinate
In order to tenderize the meats, you should add salt, lemon, or fruit enzyme & leave it for 30 minutes to 2 hours. But, don’t marinate the meat for too long.
Step 3: Brown the meat
If you want to ensure the maximum flavor of your dish, try to brown the meat using a pan before leaving it in the pressure cooker. If your electric cooker doesn’t comprise the simmer settings, then you should brown the meat using medium heat settings. Keep the lid off that time. You can use wine to deglaze the pan & later pour it in the cooker along with the meat to add extra texture.
Step 4: Add water
People get into a dilemma about the water level. Therefore, nearly everyone asked: how much water do I put in the pressure cooker for meat? First off, you shouldn’t drown your ingredients in water. Simply, you need to add 1 to ½ of liquid for cooking.
Then, you should close the lid. Remember: you have to check the valve-like whether it is in the right position or not.
Step 5: Adjust the settings
If you have an electric pressure cooker, you need to program the cooking time & mode. But, if yours is a stovetop cooker, just turn your stove’s heat to high. Then leave the cooker to build up pressure inside.
Step 6: Cook under pressure
Try to reduce the heat after 10 minutes & allow the cooker to simmer.
For your electric cooker, it will display the cooking time countdown & automatically adjust the heat. But, in the case of a stovetop cooker, you have to turn the heat low.
Step 7: Add herbs
You can add herbs like thyme, sage or bay leaves to accelerate the flavor.
Step 8: Turn off heat & allow natural release
After turning off the heat, you should leave the cooker for the next 10 minutes to cool down the high temperature slowly. This natural release will prevent the meat’s juice from evaporation & thereby maintain the softness. After that, you are ready to treat your tummy!
Can you pressure cook cooked meat?
Already cooked meat sometimes needs to tenderize afterward. A pressure cooker can be used to cook the already cooked meat for breaking it down easily. But you shouldn’t overcook the meat as it can make the meat dry and tough.
Does pork get softer the longer it cooks?
Instead of getting softer, it will get dry if you cook pork meat in a pressure cooker for a longer time.
Do you need to brown meat before pressure cooking?
No, you don’t need to pre brown the meat or any kind of vegetable before putting it into the pressure cooker. You just need to place the normal meat and cook until it is fully cooked and get the color.
Does meat get more tender the longer you pressure cook it?
Well, pressure cookers break the connective tissues of meat easily and make it tender and more eatable. But you need to maintain the correct timing for having a great outcome. Cooking for a long time can make the meat dry and chewy.
Hopefully, after reading our article, you get a clear insight on how to use a pressure cooker for meat. When you use this type of vessel for meat, it retains higher nutrition value. Thus, you could enjoy a healthy & tasty meal at the same time.
Besides, it cuts down the cooking time. During your hectic days, you can easily manage to enjoy a restaurant-grade dish in no time. So, apply our aforesaid pro tips to make your culinary journey more enjoyable.