Have you ever come to know what adds flavor to foods? If you ask this to people, most of them will answer you about cooking skills, recipes, ingredients & so on. But, they often skipped one of the fundamental things that are kitchen tools.
Because, while recipes may give you guidelines, your cooking skills can help you to add ingredients proportionately, yet you can’t enjoy good foodstuff without cutting the materials in perfect size & shapes.
A mandoline slicer is one such kitchen utensil that is able to slice various fruits & veggies like zucchini into your desired length. Now, a question may arise on how to use a mandoline slicer for zucchini, right?
Well, that’s exactly what we are going to cover in today’s article. But before that let’s take some insight about the zucchini.
What is zucchini?
Zucchini is a dark green, nutrient-enriched cylindrical shaped food that falls under the fruit category botanically, but commonly we use it as veggies.
People often mix it with cucumber due to their appearance. As far as the health-benefit concerns, zucchini is healthier than a cucumber in terms of vitamin (B&C), proteins & fibers.
However, you can enjoy the mild flavor of zucchini in either raw or cooked condition. While the raw form of zucchini is used for making salads, pasta, you can also bake or roast it alongside with the other veggies.
Why should you bring a mandoline slicer for zucchini?
An interesting fact is you can cook a vegetable at least in 10 different ways, for doing that you just need to cut it into different shapes first. As an example, you can slice eggplant into a cube shape for use in curry, salads, and pasta.
However, if you wish to try this for stuffing as a basement layer of sandwiches, you need to cut it into round shapes. During doing all these, you may not like to use different slicers for different ones.
That’s said, one good kitchen appliance is enough to tackle everything.
Exactly the same bonding we find between the mandoline slicer & zucchini. It slices the veggies, fruits uniformly which gives you two big advantages. First off, you will be able to cook the zucchini dishes evenly. Secondly, it changes the outlook of the items. Now, let’s see how it works.
How to use a mandoline slicer for zucchini?
Although the mandoline slicer comes as a versatile gadget, you should be very careful with its sharp cutting blade while slicing. For your convenience, we come with a full-proof guideline that will help you to bring the best out of this tool.
Step 1: Cut your Zucchini into half first
This is basically a safety measure we take when it comes to cutting bulky fruit or veggies like zucchini. Furthermore, it helps you to get control over the particular stuff.
Step 2: Choose a blade
It totally depends on your preference to choose a blade. Mandoline slicer often comes with different types of blades that may easily fulfill your requirements. All you need to place it in position. It will also help you to adjust the thickness.
Step 3: Firmly grip the handle
Now, hold the handguard firmly & then try to find out an angle in which it will sit in a stabilized position. This will ensure better control. For safety measures, you can use any cut resistant hand gloves while working.
Step 4: Slice the zucchini
You just need to slide your zucchini up & down rapidly. Within a short period of time, you will find the nice, evenly thick slices of zucchini upon the cutting board. Follow the entire procedure again to complete the other half.
Step 5: Clean away the leftovers
Another reason to fall in love with this mandolin slicer is that you can easily clean it. After finishing your task, simply just wipe away the area of cutting else the small piece of zucchini may stick to the surface. Those pieces will get dry later & then it will get a bit risky to rinse.
Although the above-mentioned guideline is the basis for using any mandoline slicer, still we will suggest you to read the manual of your own mandoline.
Okay, we’ve got enough ideas about managing this tool. But, do you know about what is the best way to eat zucchini? If not, then stay tuned with us for a few minutes more.
Types of dishes you can prepare with zucchini
Everyone loves to eat this zucchini because it satisfies the taste bud with its slightly bitter & slightly sweeter flavor. Whether you are a summer squash lover or not, these are the few options you can try with zucchini to enjoy a restaurant-grade perfect meal at home.
You can utilize the bulk of your summer zucchini in an ingenious way by cooking it as Zucchini fried rice, normal rice, creamy parmesan zucchini rice & Cheesy garlic zucchini rice & so on. During this, while a mandoline slicer will give you a perfect cut slice, you can bring this Zojirushi NS-TSC10 cooker to boil your rice perfectly.
People mix the name and call it zoodles as they turn the zucchini in noodle shape. When you will try these zoodles, you need to cut the Zucchini into julienne shape. Now, you may be wondering about how to use a mandoline slicer to julienne zucchini?
Well, If we talk about the process, the slicer usually cuts this stuff lengthwise first, later it produces strips (julienne) cutting zucchini. After you are all done with your cutting, you can now pick any suitable method for making zoodles.
Insider tips: we often see that zucchini noodles get soggy. We will recommend you boil the noodles for a short duration like only for 3-5 minutes, & continue tossing that during cooking.
If you want to enjoy the classic taste of zucchini bread, you should not peel the skin before grating. Another thing you need to keep in your mind is you don’t need to add salt or squeeze the water out while grating it for making bread. Simply, use the mandoline slicer to shred the zucchini very quickly.
When you add zucchini with any food it not only adds nutrition, sometimes it also adds water to the dish. People often face this trouble while making lasagna with zucchini. Then, how do you keep Zucchini lasagna from being watery?
According to Experts’ opinion, you should slice the zucchini into thinner pieces using the mandoline slicer. You can also add salt & leave them for 15 minutes or simply grill them for 1-2 minutes to reduce the moistures.
We’re at the edge of wrapping our article on-“how to use a mandoline slicer for Zucchini”? Hopefully, after reading this, you get a clear vision of everything that is spinning in our head about the mandoline slicer & zucchini. We try to cover every info that we find in our way regarding these two. Alright then, without any further look, try out this mandoline slicer & enjoy all the amazing dishes with your family & friends.